GM#2 - Another try at the ginger martini

So the other day I’m at the California Grocery store (Guam is funny the Korean Grocery store is called California ?) and saw these awesome humongous ginger roots. Yes indeed!! This is an omen to have another try at ginger martinis. Honestly, what else do you do with ginger roots that big? Anyhoo G-Daddy buys two big ass roots of ginger.

This time is going to be different. I’m gonna do it right.

Step two Grab some cheap rum, Virgin Island rum from St. Croix. No good dark rum on Guam, but last time that made the martini’s too dark. This time we are going for appearance, presentation, and taste. Gez, I just can’t do white rum it has no flavor.

Step three. Get a juicer, ain’t none of this silver bullet pint sized food processor action like last time. I borrow a juicer from a friend of a friend and proceed to burn the unit up. Hmm… I guess ginger was a bit dense for that juicer, seriously what a major mess. The feeder housing dropped into the grinding wheel and then plastic shavings got all into the juice. Then, I tried to use coffee filters to strain the slurry, the fines in the mix just clogged the coffee filter. Note from attempt GM #1. I did look for cheesecloth lol saw it the next day at the store, have now for GM#3

Repeat step three. This time I don’t full around - I buy a juicer. None of this Hamilton Beach plastic crap. I go with the Jack LeLanne’s Power Juicer Pro with special extraction technology, designed for performance and taste “as seen on TV”. This baby is stainless steel construction with a way better/bigger motor, and yes I did peal the ginger first. Holy cow!! The juicer 2000 did the trick. I’m all for high extraction technology.

Yield, three potion bottles of ginger syrup. That seems to be the default value. Kmart had the really cool stopper bottles. Last time I had to drink three bottles of sake for the bottles.

I also used white sugar, but I didn’t simmer the mixture for very long, just enough to dissolve the sugar. Mistake I had semi-sweet ginger juice but, not ginger syrup.

Mixology

Equal parts ginger syrup and rum. Mix in shaker filled with ice and serve in chilled martini glasses. The result was mixed (lol yes I was being punny). I personally thought the drink was too gingery, that in itself wasn’t a bad thing. Next time though I think I’ll rim the glasses with sugar. Still can get the color looking like something you really want to drink. The muddy browny yellow just isn’t that appealing. Need to get the MIHOTT opinion on that.

Conclusion, drinkable but nobody asked for another.