Ginger Syrup - The Mixology Experiment

In an effort to be healthy I have been going to the local farmers market on Sundays for my fruit and veggies for the week. Well this one booth had these big ginger roots, I had to buy one. Great! So I asked myself, "Yo, what do u do with this big root-o-ginger?" Ahh yes, the answer was easy, make ginger syrup for ginger martinis. Note, how easy I stray from the "healthy lifestyle" pursuit.

Quick e-mail to M.I.

G-Daddy to MIHOTT
OK , I got this big chunk o'ginger. so what is ur recipe for ginger syrup. Can I make it with dark rum??

MIHOTT to G-Daddy
Equal parts water, sugar & Ginger (peeled & chopped). I usually do med to med high heat & stir a lot up front while the sugar is melting, then let it simmer until it's syrupy, about 30 min. That's it for the syrup.

For the martini, I experiment, usually 1/2 rum, 1/2 syrup or do thirds with triple sec.
Good luck!

Well for starters, no dude is gonna peel ginger root. Look at that thing, its alien. I just cut it small enough to go in my Black and Decker One-Touch chopper. Presto I got at least a pound of finely chopped ginger root. Now I happen to enjoy dark rum. So with that said I figure I'll go all dark and use dark brown sugar also. With those small deviation I proceed to make my own batch of ginger syrup.

OK so I melt the sugar in with the ginger and have this nice rich brown liquid...with all kinds on ginger peel pieces floating on the top. No worries, the house is equipped with a small strainer and I proceed to fish most of the chopped pieces of ginger skin out of my precious syrup. Simmer for 1/2 hr to 45 minutes. Hmmm, Doesn't look so bad.


I happen to have some blue sake bottles and some extra corks. So there, I have ginger syrup.

CONCLUSION: Let's say that for a first try I found all of the mistakes. Honestly who likes a brown martini? What was I drinking...I mean thinking? The dark rum was too strong, it clashed with the ginger. White rum next time.

Same with the brown sugar, white sugar next time. Oh yea, and if you don't want to peel then you need cheese cloth (hmm perhaps coffee filters will work). The strainer doesn't get all of the fines.

Good things. I got two containers of sweet chopped ginger root I have been cooking with. Ginger teriyaki tuna!!. The pineapple was great alone without any rum. The rum is great alone without any ginger. Mix the syrup with sparkling water for really good ginger ale.